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Bitte

Founding partner places now open

The operating system for independent restaurants

Stop paying up to 35% commission. Build your own brand, own your customer data, and automate your growth with Bitte.

Start sellingBuild your plan — from £349/year
A restaurant's own Bitte ordering site, with its name, its menu categories and a basket of its own
  • Gastropub 🍺
  • Sunday roast 🍖
  • Fish and chips 🍟
  • Curry house 🍛
  • Pizzeria 🍕
  • Coffee shop ☕
  • Bakery 🥖
  • Brunch 🥞
  • Chinese 🥡
  • Thai 🍜
  • Turkish grill 🥢
  • Kebab shop 🥙
  • Burger joint 🍔
  • Sushi 🍱
  • Tapas 🦐
  • Italian 🍝
  • Vegan 🌱
  • Deli 🧀
  • Ice cream 🍦
  • Juice bar 🍊
  • Fine dining 🥂
  • Bistro 🍽️
  • Food truck 🚚
  • Dessert parlour 🍰
  • Breakfast café 🍳
  • Wine bar 🍷

What it costs you today

Stop giving away a third of every order

An aggregator takes its cut of every order it passes you. Bitte takes nothing at the door, and a flat 6% platform fee — minimum £0.40, card processing included — on online card payments.

  • Commission-free at the door

    Nothing at all on cash and card taken in person. The flat 6% platform fee (minimum £0.40) applies to online card payments only — never an aggregator's share of the order.

  • Weekly settlement

    Your takings are settled to you every Friday, on a predictable weekly cycle you can plan staff pay around.

Profit calculator

£2,000
35%
Your extra annual profit
£36,051
Your weekly takings at 35% over 52 weeks, less the Bitte subscription below.
Roughly per month
£3,004
The annual figure beside it, divided by twelve.
Bitte subscription
£349
A year of the cheapest live catalogue plan that can take an online order.

*Compared with an aggregator charging 35% commission on the weekly takings you set.

Market comparison

Old ways versus the Bitte ecosystem

The same order, taken two ways. What changes is who owns the customer and what is left after the platform has taken its share.

The aggregator

  • A share of every order

    A commission on the whole basket, taken before you see it.

  • Payouts on their cycle

    Your own takings held for days before they reach you.

  • Anonymised customers

    No email, no phone number, and no way to bring them back.

Bitte

  • 0% at the door

    A flat 6% platform fee (minimum £0.40, card processing included) on online card payments, and nothing else.

  • Weekly settlement

    Settled to you every Friday through Stripe.

  • Your customer data

    Every email address and order history stays yours.

On cash and card at the door
0%
Every plan, every in-person order. There is no tier that changes this.
Platform fee on online card payments
6% flat
Card processing, anti-fraud and weekly settlement are included. Fixed platform policy — it does not move with your plan or your volume.
Minimum per online order
£0.40
Applies only where 6% of the order comes to less than this.

Everything your restaurant runs on

Saving on commission is where it starts, not the whole story. POS, QR ordering, payments, stock, loyalty and more, in one system that talks to itself.

Sell everywhere

Your own ordering site, storefront and QR menu, not a marketplace.

  • Your own ordering websiteTake orders from your own branded site, never a marketplace listing.
  • QR menu & order from the tableDiners scan, browse and order from their phone, no app, no waiting.
A Bitte storefront with its menu categories, dish photographs and prices, as a customer sees it
Get paid

Take every kind of payment and keep your margin.

  • Stripe & PayPal paymentsCard, Apple Pay, Google Pay and PayPal out of the box.
  • Group order & split the billLet a table split the bill by item or evenly, each paying their share.
Run the floor

POS, kitchen screen, reservations and staff in one place.

  • Built-in POSRing up walk-ins, split bills and itemise orders from one till.
  • Kitchen display (KDS)Orders fire straight to a kitchen screen, no paper tickets.
The Bitte till with an open order, its items and running total, and the payment buttons beside itThe Bitte till with an open order, its items and running total, and the payment buttons beside it
Grow revenue

Loyalty, combos and AI that lift every order.

  • Cashback & loyalty walletReward repeat diners with cashback that brings them back.
  • Combo & meal dealsBundle items into combos to lift average order value.
Stay in control

Live numbers and stock, so nothing sells out behind your back.

  • Sales statisticsSee what sells, when, and how much you are making.
  • Stock & low-stock alertsGet a real-time warning before you sell out.
A week of sales in the Bitte dashboard, with the daily takings chart and the best-selling items beneath itA week of sales in the Bitte dashboard, with the daily takings chart and the best-selling items beneath it
Own your customers

The customer relationship and data stay yours.

  • Guest history and private notesRemember the regular before they have to remind you.
  • Your own booking emailsConfirmations that sound like your restaurant.
See every feature

How the pricing works

Pay for the parts you use

Bitte is sold in parts, not packages. Take one, take all of them, and move up a level when you outgrow it. The price follows what you pick — nothing is bundled in to pad the bill.

Save up to 37% a year

Each part comes at more than one level — start on the lower one and upgrade in place. Combine parts and you pay less than buying them separately.

Only need the menu on a phone? That is a plan of its own, from £99/year — no till and no online orders, just your menu hosted and kept up to date.

Build your plan

Getting it there

Two ways an order leaves the kitchen

You handle the food. Both routes run from the same screen, with no separate courier account to reconcile.

Your own drivers

Dispatch from the same dashboard you take the order in, and keep the whole delivery fee.

Collection

Diners order ahead and skip the queue — the busiest hour of the day stops being the slowest.

Third-party courier dispatch is not wired yet. When a restaurant needs a fleet it does not have, that is a conversation rather than a switch — so it is not listed above as though it were one.

Reservations

Fill the tables, not just the bags

A booking diary is part of the plan rather than a separate subscription with a charge on every cover, from £399/year.

The Bitte booking diary for a month, with each day's covers and the bookings taken against themThe Bitte booking diary for a month, with each day's covers and the bookings taken against them

Deposits, when a no-show would hurt

Ask a large party for a deposit and keep it if they do not arrive. Stripe processing is already in the plan.

No charge per cover

The diary is part of the subscription. Filling a table costs the same whether you seat four that night or forty.

See how reservations work

Bitte AI, your 24/7 digital manager

You cook the food. Let AI manage the rest.

Writing menus and replying to reviews should not be your evening. The built-in AI does the repetitive work, from your own menu and your own data.

Magic menu writer

Problem: writing appetising descriptions for fifty-odd items takes hours.

Solution: give it the dish name and the ingredients, then press one button.

“Burger with cheese”

“Flame-grilled beef patty topped with melted cheddar and caramelised onions, in a toasted brioche bun.”

Smart upsell engine

It learns your menu and what your customers order together, then suggests the add-on that actually fits the basket.

Live logic example

Customer added: pizza→ Add garlic bread?
See what else it does

Frequently asked questions

Most businesses are up and running within 24 hours. Once you provide your menu and brand assets, our team handles the technical configuration immediately.

Yes. Unlike Uber Eats or Deliveroo, we don't take a slice of your sales. You pay your subscription — from £349 a year for a plan that takes online orders — and that's it. Only a flat 6% platform fee (minimum £0.40), card processing included, applies to online payments.

Yes to both. Every plan can be paid monthly or annually — annual is the cheaper of the two, saving you at least 35% against paying month by month. Start with a 30-day free trial: we take your card up front but charge nothing until it ends, then bill monthly. Switch to annual whenever you like.

Your takings are settled on a weekly cycle, every Friday, through our secure Stripe integration — a predictable rhythm to plan staff pay and stock around.

Absolutely. You keep 100% of the delivery fees when using your own staff. We provide a real-time dispatch dashboard to manage your fleet efficiently.

You get a dedicated WhatsApp line for 24/7 priority support, plus access to our full technical knowledge base and email support team.

  • Stripe and PayPal

    The money moves through providers you already know, not through an account we hold.

  • UK support

    Answered from here, by the people who build it.

  • No lock-in

    Switch plan or stop paying whenever you like. Nothing is annual by force.

Most shops are live within 24 hours

Ready to own your brand?

Take orders on your own site, run the room from one till, and see what you actually made. Nothing is taken out of what you sell at the door.

Start selling
A restaurant's sales overview in Bitte, showing its total sales, order count, average order value and a daily sales chart
Sell online, commission-freeFrom £349/year
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