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Bitte

The whole platform

Check it against your own service

Every capability we run, in one list, grouped by the job rather than by our module names. If something you need is missing it is named at the foot of this page rather than quietly left out.

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The live orders board in Bitte, showing incoming orders with their items, channel and statusThe live orders board in Bitte, showing incoming orders with their items, channel and status

The whole grid

Grouped by what you are trying to do

Not by what we call our modules — a night of service crosses three of them in a sentence. Which plan carries which capability is a separate question, and /pricing answers it.

Take the order

Every route an order can reach your kitchen by, on one menu.

Your own ordering siteA branded storefront, not a listing on a marketplace.
QR menu at the tableGuests scan, browse and order from their own phone.
Ready-made themesPick a storefront design and go live the same day.
Your own domainA white-label storefront on the address you own.
Delivery, collection and dine-inOne menu behind all three ways of ordering.
Options and add-onsSizes, extras and required choices on any dish.
Combos and meal dealsBundle items to lift the basket without cutting the menu.
Menu importHand over the menu you have and check the draft it returns.
Allergens on every dishThe fourteen statutory allergens, held as real data.
Call the waiterA guest asks for service from the table, not by waving.

Get paid

Taking the money, splitting it, and knowing what landed.

Card payments onlineStripe and PayPal at checkout. Nothing else is live.
Cash and card on deliverySettled in person, available on every plan.
Split the billBy item or evenly, each share paid on its own.
Pay at the table by QRThe table settles up without waiting for a machine.
Tips at checkoutA tip added to the order rather than left on the table.
Booking depositsHold a deposit against a table, and a fee for a no-show.
Ticketed events paid up frontSupper clubs and set menus sold before the night.
Refunds you controlRaise one against an order, inside your own limits.
Weekly settlementTakings reconciled and cleared for payout every Friday.

Fill the room

The diary, the floor, and the channels bookings arrive through.

Table reservationsBookings taken against real availability, not a guess.
Floor plan and tablesLay the room out once, then run the service from it.
Walk-insSeat someone who did not book, on the same plan of the room.
Waitlist and standbyOffer a freed table instead of losing the cover.
Pacing rulesCap the covers per slot so the kitchen is not buried at eight.
Yield managementPrice a Friday at eight differently from a Tuesday at six.
Booking widget for your siteOne snippet on the website you already have.
Reserve with GoogleBookable from Google Search and Maps.
Booking channelsOther booking sources land in the same diary.
Your own booking emailsConfirmations and reminders written in your voice.
Guest history and notesWhat they ordered, where they sit, what your manager wrote.

Run the service

The till, the kitchen screen, the stock and the people.

Built-in POSOne till sharing a menu and a stock count with your site.
Cashier shifts and cash-upOpen a till, close it, read the shift report.
Kitchen displayOrders land on a screen in sequence and are bumped as they go.
Low-stock alertsA live warning before a dish sells out under you.
Stock control and transfersTrack what you hold and move it between branches.
Your own driversAssign couriers, set their zones and pay them out.
Delivery zones and pricingCharge by distance or by a zone you draw yourself.
Staff accounts and rolesWaiters, cooks and managers each see only their own view.
Rota, clock-in and labour costPlan the week, track hours against it, read what it cost.

Bring people back

The reasons a diner orders from you a second time.

Cashback walletCashback earned with you, and spendable only with you.
Loyalty across your venuesOne balance across every site you run.
Coupons and discountsRun an offer yourself, at the moment you decide to.
Banners and storiesPut a promotion in front of people on your own storefront.
Abandoned basket recoveryAn email back to the basket they left one tap short.
ReviewsCollect diner reviews and show them where they convert.
AI menu writerTurn a dish name into copy that sells it.
AI images and videoGenerate dish imagery from the same credit wallet.

Know where you stand

The numbers, the books, and the customers behind them.

Sales statisticsBest sellers, busy hours and takings, across every channel.
Branch comparisonYour sites side by side on the same numbers.
XeroSend an order to Xero as an invoice and see its status.
UK VATInclusive VAT per tax class, once you are registered.
Settlement statementsTakings, commission and clawbacks, exported for your accountant.
Your customer listNames and order history held against your shop, not ours.
Verification in the platformUpload your documents once and track the review.

Not here yet

Two things merchants ask for that the grid above deliberately does not claim.

Third-party courier dispatch

Bitte dispatches your own drivers today. Handing a delivery to a courier network you do not employ — Uber Direct, Stuart and the like — is a written plan and nothing more. If you need a fleet you do not have, that is a conversation with us rather than a switch you can flick, and we would rather say so here than list it and let you find out.

Kitchen and receipt printing

Half of it shipped in September 2026: the server now renders the ticket and hands it to the till. The device end has not, so a printer on your counter will not fire yet. It joins the grid above on the day it does, and not before.

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Stock levels in the Bitte dashboard, with each ingredient's remaining quantity and the items that are running low